The US has approved the sale of lab-grown chicken to consumers. As global meat consumption keeps rising, is this a kinder and more sustainable way to be a carnivore?
Writer and journalist Liv Little and Observer critic Miranda Sawyer get notes from editors all the time – now it’s their turn to hand them out. Every Wednesday morning, Liv and Miranda weigh in on the latest cultural happenings, from reality TV meltdowns and art house films, to gallery openings and TikTok trends. Smart, funny, and full of sharp observations. We Have Notes is culture with commentary.